Flor del Desierto ::: Un placer diferente

Sotol

A drink distilled from the Dasylirion plant commonly known as “sereque”, it’s the heritage of the blend between prehispanic rituals and ceremonies and colonization. Its origin comes from the Anazasi and Raramuri communities in the region we know now as the states of Chihuahua, Durango, and Coahuila.

Sereque plants grow generously and defiant in the mountain range, as well as Chihuahua’s desert, withstanding rough winters and overwhelming summers, using its longest-lived leaves joined to its stem to protect this noble plant that has been used as decoration, food and distilled through time.

On August 8, 2002, it was awarded the Designation of Origin status in Chihuahua, Durango and Coahuila, positioning itself as Chihuahua’s typical drink, captivating connoisseurs.

Different types

Countries

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Abot Us

Born in the heart of the mountain range

Born in the heart of the Sierra de Chihuahua, since 2011, each one of our Sotol types are distinguished by the region they’re produced in, the stills where they are distilled and the hands of each sotol master, who put their own techniques and years of experience into practice to produce them. Just like the leaves of the sereque protect its stem, the sotol masters guard the art that they pass down from one generation to the next.

Winners of the Gran Oro award from the Academia Nacional de Mezcal for our triple distilled, we are the only sotol distillers to obtain certification by the Consejo Mexicano del Sotol, as well as being able to deliver our products to the rest of Mexico and many other countries.

Types

The trace of centuries that has shaped the character of an elixir that condenses the virtues of our Chihuahuan soil.

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